Monthly Archives: February 2010
For last night’s first course we had a green salad with roasted pears, pecans and some mild goat cheese. The pears were roasted with some honey drizzled on top and some dried thyme giving a nice savory component to the dish. I wasn’t watching closely enough and the pecans went just a bit dark but really didn’t cause too much of a problem.
For the second course we had beef stroganoff served over buttered egg noodles.
- 1 generous Tbs mayonnaise
- 2 tsp apple cider vinegar
- 1/2 tsp honey
- salt and pepper to taste