Miso Ginger Salmon

Tonight’s dinner was salmon, kale and steamed new potatoes.  Ginger and garlic were the RA fighting ingredients.  I made a miso, soy, ginger, garlic marinade/glaze for the salmon.  This was really good.

  • 2 cloves garlic – minced
  • 1 Tbs ginger grated
  • 3 Tbs Miso Paste
  • 2 Tbs soy sauce
  • 1 Tbs brown sugar

Combine ingredients into a glass bowl or zip-lock bag.  Add fish pieces and marinate in the fridge 2 hours or longer.

Place fillets on a baking sheet and broil 10-15 minutes.

Miso Ginger Salmon

Miso Ginger Salmon

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About Arthritis Kitchen

Living Authentically - Striving for Wellness - Navigating Through Illness – Speaking from the Heart.

Posted on September 1, 2009, in Foods Known to Help Arthritis, Recipes / Cooking. Bookmark the permalink. Leave a comment.

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