Sausage and Veggie Skillet Supper – Low Carb
Tuesday after the long weekend came at me with full force. Work was hectic, traffic was a beast and my knee has been giving me trouble all day. Decided to make something quick and easy. This budget friendly, easy to prepare meal is also low carb. I have leftovers for lunch tomorrow.
- 1 pkg chicken sausages
- 1 Tbs Olive oil
- 1 red onion
- 2 small zucchini
- 10 med size mushrooms
- Seasoned with ginger powder, soy sauce and black pepper.
I first brown the sausages on all sides then add 1/4 cup water, cover and simmer til done, at least 10 min up to 20 depending on type. For the veg, I first brown the mushrooms, remove then saute the zucchini and red onions. Return mushrooms to the pan, add seasoning. Really easy, good tasting and low carb to boot.