Miso Ginger Pork

Miso Pork Marinade

Miso Pork Marinade

Today in the Arthritis Kitchen the health boosting ingredients I’m using are miso, ginger and garlic and spinach.  I’m cooking pork tenderloin and I’m marinating it in golden miso paste, soy sauce, brown sugar, garlic and ginger.   I’ve used this combination of ingredients before and I just love the flavors.  I’ll marinate this for at least a couple of hours then grill til nicely browned and finished it in a 400 degree oven.  After letting it rest, I sliced into medallions to be served a top a spinach salad with carrots, snap peas, green onions.

Miso Ginger Marinade: 2 – 3 Tbs miso paste, 1/8 cup soy sauce, 1 tsp each ginger and garlic, 1 Tbs brown sugar, 1/8 cup vermouth, sake or white wine.

    Miso Pork Salad

    Miso Pork Salad

    Miso Ginger Pork Salad

    I added some grapefruit segments and pine nuts at the end.  Dressing was a shallot vinaigrette.

    About Arthritis Kitchen

    Living Authentically - Striving for Wellness - Navigating Through Illness – Speaking from the Heart.

    Posted on September 14, 2009, in Foods Known to Help Arthritis, Recipes / Cooking. Bookmark the permalink. Leave a comment.

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