This afternoon I used some of the blueberries that I picked up to make blueberry tarts.
I first baked the empty shells. While in the oven I made a small batch of custard using Bird’s Custard Powder. Filled tart shells 2/3 full with the custard, topped with a handful of blueberries in each one and then spooned over some blackberry glaze which was some melted down blackberry/blueberry jam. Keep chilled.