Miso Ginger Sablefish
Sablefish has got to be one of my absolute favorite varieties of fish. This dense white fish boasts one of the highest sources of omega-3 you can find. The ones I used in this recipe were caught off the Oregon coast. Sablefish is wild, not farmed and is sometimes referred to as black cod. Sometimes you can purchase this fish smoked. I prefer it in its natural state and adding flavors of my own.
Miso Ginger Broiled Sablefish
- 2 cloves garlic – minced
- 1 Tbs ginger grated
- 3 Tbs Miso Paste
- 2 Tbs soy sauce
- 2 tsp brown sugar
Combine ingredients into a glass bowl or zip-lock bag. Add fish pieces and marinate in the fridge 2 hours.
Place fillets on a baking sheet and broil 10-15 minutes.
I served this with plain steamed rice and baby bokchoy topped with butter and lemon zest.