Pasta with tarragon chicken and mushrooms
Starting with a request for something with chicken and tarragon I made this. Boneless, skinless chicken breast diced, seasoned w/salt and pepper, browned in a skillet. Remove chicken from pan, keep warm. Saute mushrooms, then add shallots and garlic, saute 1 min. Deglaze with splash of white wine. Add 3/4 cup chicken stock, reduce by half. Add 1 cup cream. Reduce to desired consistency. Add more stock to thin out if needed. Add to the sauce 1 bunch tarragon, chopped, a few sprinkles of turmeric, some freshly grated nutmeg, zest from 1 lemon, salt and pepper to taste.
This meal is filled with a variety of ingredients that I like to cook with because of their inflammation reducing benefits. Arthritis Kitchen ingredients include garlic, shallots, lemon, mushrooms and turmeric.