Chicken with cinnamon and turmeric

Chicken, bok choy and yams

I was making chicken thighs and wanted to try a bit of a different spice combo.  I chose cinnamon, turmeric along with the standard salt & pepper.  Both the cinnamon and turmeric have those nice warming flavors that I like.  Served this with baked yams and baby bok choy.  Turmeric is making its way into almost everything I cook these days.  Wonder where it will show up next?  Stay tuned.

About Arthritis Kitchen

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Posted on October 3, 2009, in Anti-imflammatory ingredients, Foods Known to Help Arthritis, Recipes / Cooking, Uncategorized. Bookmark the permalink. Leave a comment.

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