Pumpkin Pie

pumpkin pie slice

Here are the results of my Thanksgiving Pumpkin Pie efforts.  I always add lots of extra cinnamon, nutmeg and ginger to my regular recipe for a nice spicy pie.  I usually just buy a store bought crust but I wanted to make a really nice deep dish variety so decided to make my own crust.  I made it in the food processor and and couldn’t have been easier.  The crust was easy to handle and I had enough for two pies.

Pumpkin Pie 2 001

Pie Crust

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About Arthritis Kitchen

Living Authentically - Striving for Wellness - Navigating Through Illness – Speaking from the Heart.

Posted on October 11, 2009, in Foods Known to Help Arthritis, Recipes / Cooking, Tips for Cooking with Arthritis, Uncategorized. Bookmark the permalink. Leave a comment.

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