Here are the results of my Thanksgiving Pumpkin Pie efforts. I always add lots of extra cinnamon, nutmeg and ginger to my regular recipe for a nice spicy pie. I usually just buy a store bought crust but I wanted to make a really nice deep dish variety so decided to make my own crust. I made it in the food processor and and couldn’t have been easier. The crust was easy to handle and I had enough for two pies.