The Arthritis Kitchen is pleased to announce that the turkey went in the oven at 3pm.  I don’t stuff the bird but do add some aromatics inside while it roasts.  Today I used some yellow and red onion and some fresh sage and rosemary from the garden.  I loosened the skin over the breast and stuffed in some individual sage leaves although its hard to see in the before picture.  Salt and pepper tops it off and into a 325 oven.  Its a pretty small turkey, just under 9 lbs.   I’ll baste throughout and see how its doing at the 2 hour mark.

Aromatics for the turkeyTurkey Ready for the oven 002

About Arthritis Kitchen

Living Authentically - Striving for Wellness - Navigating Through Illness – Speaking from the Heart.

Posted on October 11, 2009, in Recipes / Cooking, Uncategorized. Bookmark the permalink. Leave a comment.

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