The Arthritis Kitchen is pleased to announce that the turkey went in the oven at 3pm. I don’t stuff the bird but do add some aromatics inside while it roasts. Today I used some yellow and red onion and some fresh sage and rosemary from the garden. I loosened the skin over the breast and stuffed in some individual sage leaves although its hard to see in the before picture. Salt and pepper tops it off and into a 325 oven. Its a pretty small turkey, just under 9 lbs. I’ll baste throughout and see how its doing at the 2 hour mark.