Union Square Bar Nuts
I’m putting together little bags of Arthritis Kitchen crafts for my staff this Christmas and I’m taking them into the office tomorrow. I made a batch of Union Square’s Bar Nuts. These are so easy to prepare and a nice combination of sweet and savory with fresh rosemary, brown sugar, cayenne and sea salt. I used a mixture of nuts but must say that I do like the pecans the best.
I’m giving each person a portion of these nuts and some of the crystallized ginger I made last weekend.