Roasted Pear Salad and Beef Stroganoff

Roasted Pear SaladFor last night’s first course we had a green salad with roasted pears, pecans and some mild goat cheese.  The pears were roasted with some honey drizzled on top and some dried thyme giving a nice savory component to the dish.  I wasn’t watching closely enough and the pecans went just a bit dark but really didn’t cause too much of a problem.

For the second course we had beef stroganoff served over buttered egg noodles.

Beef Stroganoff

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About Arthritis Kitchen

Living Authentically - Striving for Wellness - Navigating Through Illness – Speaking from the Heart.

Posted on February 7, 2010, in Recipes / Cooking. Bookmark the permalink. Leave a comment.

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